mybites.de | myBites | in search for creative recipes, original techniques and novel

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Title	myBites \| in search for creative recipes, original techniques and novel
Description	myBites in search for creative recipes, original techniques and novel pairings Menu Skip to content Egg Yolk “Bread” with Goat Cheese, Marinated Radish an
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Server Information

WebSite	mybites.de
Host IP	178.254.10.24
Location	Germany

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mybites.de Valuation

US$995,630

Last updated: 2022-11-13 17:53:40

mybites.de has Semrush global rank of 10,630,760. mybites.de has an estimated worth of US$ 995,630, based on its estimated Ads revenue. mybites.de receives approximately 114,881 unique visitors each day. Its web server is located in Germany, with IP address 178.254.10.24. According to SiteAdvisor, mybites.de is safe to visit.

Traffic & Worth Estimates

Purchase/Sale Value	US$995,630
Daily Ads Revenue	US$920
Monthly Ads Revenue	US$27,572
Yearly Ads Revenue	US$330,856
Daily Unique Visitors	7,659
Note: All traffic and earnings values are estimates.

DNS Records

Host	Type	TTL	Data
mybites.de.	A	7199	IP: 178.254.10.24
mybites.de.	NS	21600	NS Record: ns01.1blu.de.
mybites.de.	NS	21600	NS Record: ns02.1blu.de.
mybites.de.	MX	86400	MX Record: 10 mail.mybites.de.

HtmlToTextCheckTime:2022-11-13 17:53:40

myBites in search for creative recipes, original techniques and novel pairings Menu Skip to content Egg Yolk “Bread” with Goat Cheese, Marinated Radish and Hemp Seeds In many countries there are a lot of simple recipes for leftover bread. One of the sweet variations is French toast (or in Germany “Arme Ritter”), which is bread soaked in milk an egg. In Hungary this dish is typically served as a savory meal under the name “bundás kenyér”, which translates to “a bread with coat”. I’ve been following the blog of the ingenious Dave Arnold for several years now. Back in 2009 he posted a recipe of an egg yolk bread , which I was able to try only now, since I haven’t had a pressure cooker. The “bread” consists of egg yolk, salt and baking powder only – so no flour, no yeast, no nuts, no milk. It is great when freshly “baked”, but it really surprised me when toasted in butter. This egg yolk “bread” perfectly resembled both the texture and the flavour of the aforementioned Hungarian leftover

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mybites.de valuation and analysis